FOR IMMEDIATE RELEASE: January 21, 2002, 2:00 a.m. Dornacher Selected as Campbell's Cook BARNES PLACE (ATLANTA, GEORGIA) - Director of Catering and Guest Relations Anthony Dornacher has been selected by the Home Economics experts in the Campbell Kitchens to serve as a "Campbell's Cook" to test and rate new products and recipes. For generations, American home cooks have been cooking with and enjoying the great taste of Cream of Mushroom soup. Kitchen experts in the Campbell Kitchens have been working hard to make Cream of Mushroom Soup easier to work with. The new smooth and creamier Cream of Mushroom Soup is the first of what Campbell's experts hope will be many interactive kitchen tests. Dornacher received a can of the new smooth and creamier Cream of Mushroom Soup in the mail, and was encouraged to make his favorite Cream of Mushroom recipe. The new creamier soup is just that ­ creamier, and easier to cook with, meaning it will mix better with milk and water and will still provide the same great taste generations of Americans have come to expect. Of course, when it comes to exactly what they did to the formula, mum's the word for the Campbell Kitchen experts: "We can't share the specifics because that is proprietary information. But what we can say is that by blending the same great quality ingredients in what we found to be the perfect combination, we were able to make Cream of Mushroom soup just a little creamier and smoother." Dornacher provides feedback on the success of the dish and ease of use directly to Cindy Ayes, Vice President, Campbell Kitchens. In the future, as a Campbell's Cook, he will receive additional cans of soup to utilize in his culinary endeavors, providing feedback to the Campbell Kitchens' team. Dornacher made a Tasty 2-Step Chicken. "We had Weenie Scaloppini last week," pointed out Dornacher, when State suggested his favorite. Initial results at Barnes Place were favorable. "It's not as gloppy," said Campbell Kitchen guinea pig, Dan. "It's definitely smoother. It's more like a cooking sauce and not a soup," said another guinea pig, Sean. And, Director of Ambiance and Entertainment Timothy State exclaimed, "Yum-yum, for my tum-tum!" --END--