“I have to say, you look
damn hot,” said Jackie, my friend. “We never get to see you like this because you’re always coming from work.
No one’s ever said I look
damn hot before, and the first time I hear this, it comes from the mouth of a black lesbian.
Dip me in honey.
We had our
first party in the new pad this past weekend, and you know it's a party when someone eats the cat food. Although, I must say it really is our fault. More specifically, my fault. I should have known that our guests at this first event would not know all the ins-and-outs of our household. People eat from pottery, ceramic, porcelain, and glass. Occasionally crystal. Animals eat from polished stainless steel.
Years ago we discovered that if we fed the cat like we feed the dogs, just once a day, then he would binge eat, which led to obesity. He's already fairly big-boned with our house weighing in with more pounds in cat than in dog. So we started leaving the cat food out all the time for him to just graze whenever. It is like the Old Country Buffet, only with just one Nutro OceanFish flavor.
Of course, leaving the food out, we had to set it up so that Long John wouldn't help himself to the grazing. Once while balancing the checkbook, I realized we were spending an exponentially extraordinary amount on pet food. Upon closer examination, in one month's time, our pet food expense tripled. They were already eating the top-self feed, so it's not like Tony decided they needed something better all of a sudden -- they couldn't get anything better.
When I almost pulled out my back picking up Long John I put two and two together and got fifteen pounds, figuring out that it was he who was grazing so continuously, after learning how to jump onto an end table, and then up on the table where Sheleata's food was. Quite the acrobatics for a dog with just 4-inch legs.
There are not many places where food is totally inaccessible to a dog, save for the kitchen counter. So we have placed the cat's food on the kitchen counter in his polished stainless steel bowl. He drinks directly from the fountain, and not from a bowl, so there is no water dish sitting next to the food that might serve as a sign.
With no sign, the gentleman grazed through the cat food before making a funny face, and well before Tony could scoop up the bowl to place it in a more secure location. Nothing a stiff drink couldn't fix.
Lesson learned: "OceanFish-flavored Sheleata Kanatuna Appetizer" is how we will now label the Sheleata Kanatuna's dish. Even with cat food appetizers, turn out was great, with over 70 people coming to help break in the loft. After having had so many
parties in Atlanta, there were some differences between North and South I can note.
• More wine came in the door here in Chicago, with people bringing very little beer. While we do have some beer left over in the fridge, we think we can invite the hot straight boys who live down the hall to come and help finish off the supply in one evening. Unless they’re lightweights. But that’s fine, too.
• Greater awareness of drinking and driving. In Atlanta, we would hear, “You’re fine to drive, aren’t you?” A passive-aggressive encouragement. “He said he was fine,” one could say, resolving any guilt should something happen. Here, people just drink less and leave when they’ve had their limit.
• People RSVP. Not that they didn’t RSVP, but we had more unannounced arrivals and more no-shows without cancellation in Atlanta. The two always balanced each other out. We had over seventy people RSVP, the most we’ve ever had RSVP for any party, and we also had fewer no-shows, with people calling, even if at the last minute, to express regret if something had come up.
• Resistance to the nametags. But once people had them on, they came to understand their functionality and were glad to have them. “Was it Harry or Henry?” – Not so much a problem.
And people say our country’s regional differences are beginning to fade away. I tell you, it’s in the flavor of a cocktail.